How to Choose a Quality Knife for EDC, BOBs, and GHBs

In the world of everyday carry (EDC), bug-out bags (BOB), and get-home bags (GHB), a quality knife is an indispensable tool. Whether you’re an outdoor enthusiast, a survivalist, or someone who values preparedness, the right knife can make all the difference. Let’s explore why quality knives are essential and delve into the different types of metals used by top manufacturers like Microtech, Civivi, and Kershaw.

Why Quality Knives Matter

• Versatility and Utility: A good knife is a multi-functional tool. From cutting rope and preparing food to self-defense and first aid, a reliable knife can handle a variety of tasks. This versatility makes it a cornerstone of any EDC, BOB, or GHO kit.
• Durability and Reliability: Quality knives are built to last. They are designed to withstand harsh conditions and heavy use without failing. This reliability is crucial in emergency situations where your gear must perform without question.
• Safety: A well-made knife is safer to use. It maintains its edge longer, reducing the need for frequent sharpening, which can be risky. Additionally, quality knives often come with better locking mechanisms and ergonomic designs, minimizing the chance of accidents.
• Edge Retention and Sharpness: High-quality knives retain their sharpness longer, ensuring they are always ready for use. This is particularly important in survival situations where a dull knife can be a liability.

Types of Metals Used in Quality Knives

The performance of a knife largely depends on the type of steel used in its blade. Different steels offer varying balances of hardness, toughness, corrosion resistance, and edge retention. Here are some common types of metals used by top knife manufacturers:

• CPM-S35VN: Used by brands like Microtech, CPM-S35VN is a premium steel known for its excellent balance of toughness, edge retention, and corrosion resistance. It’s a favorite for high-end knives due to its durability and ease of sharpening.
• D2 Tool Steel: Civivi often uses D2 steel, which is semi-stainless and offers great wear resistance and edge retention. It’s tougher than many stainless steels, making it a popular choice for heavy-duty knives.
• 14C28N: Kershaw frequently uses 14C28N, a high-chromium stainless steel known for its excellent corrosion resistance and ability to take a very fine edge. It’s a great all-around steel for EDC knives.
• CPM-M4: This high-speed tool steel is used by several manufacturers, including Kershaw. It offers exceptional edge retention and toughness, making it ideal for hard-use knives. However, it requires more maintenance to prevent rust.
• VG-10: Another popular steel, VG-10 is known for its ability to hold a sharp edge and its resistance to corrosion. It’s commonly used in high-quality kitchen knives but is also found in some EDC knives.

Conclusion

Investing in a quality knife for your EDC, BOB, or GHO bag is a decision that pays off in reliability, safety, and performance. Understanding the different types of metals used in knife blades can help you choose the right tool for your needs. Brands like Microtech, Civivi, and Kershaw offer a range of options that cater to various preferences and requirements, ensuring you have a dependable knife when you need it most.

What kind of knife do you currently carry, and what do you look for in a quality blade?